Culinary Series Workshops: Savoury Indian | St. Clair College

In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take-home meal. This workshop will focus on the preparation of following items: Vegetable Samosas, Pulao, Kheer (Indian Rice Pudding).


Campus Course Code Section Class Dates Fee Status
Windsor GNR 546N 050 5700
  • Apr 28 Sun 1:00PM-5:00PM
$101.70 (HST Included) Register