Culinary Series Workshops: Latin Flavours | St. Clair College

In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. This workshop will focus on the preparation of following items: Three Bean Soup, Empanadas, Guacamole/Pico di Gallo.

Offerings:

Winter
Campus Course Code Section Class Dates Fee Status
Windsor GNR 531N 050 5706
  • Feb 25 Sun 1:00PM-5:00PM
$101.70 (HST Included) Register