In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. This workshop will focus on the preparation of following items: Melanzane Ripiene (Stuffed Eggplant), Pasta Carbonara, Tiramisu.
Offerings:
This course is not scheduled for the current semester.
For more information about this course, please contact us at 519-972-2711 or coned@stclaircollege.ca.