Culinary Series Workshops: Italian Flair | St. Clair College

In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. This workshop will focus on the preparation of following items: Arancini, Eggplant Parmesan, Polenta Cake.

Offerings:

Winter
Campus Course Code Section Class Dates Fee Status
Windsor GNR 537N 050 5701
  • Apr 21 Sun 1:00PM-5:00PM
$101.70 (HST Included) Register