Cake Decorating | St. Clair College

Participants will learn basic cake decorating skills such as masking and piping borders and rosettes. Participants will learn techniques using buttercream icing, fondant, including how to make decorations and writing on cakes. 

(Supplies Extra. A supply list will be provided prior to the class start.)

Offerings:

Fall
Campus Course Code Section Class Dates Fee Status
Windsor CKG 290N 050 5736
  • Oct 18-Dec 6 Fri 6:00PM-9:00PM
$226.00 (HST Included) Register

For more information about this course, please contact us at 519-972-2711 or coned@stclaircollege.ca.