Cake Decorating | St. Clair College

Participants will learn basic cake decorating skills such as masking and piping borders and rosettes. Participants will learn techniques using buttercream icing, fondant, including how to make decorations and writing on cakes. 

(Supplies Extra. A supply list will be provided prior to the class start.)


Campus Course Code Section Class Dates Fee Status
Windsor CKG 290N 050 5707
  • Feb 23-Apr 12 Fri 5:30PM-8:30PM
$226.00 (HST Included) Register