Trends In Industry | St. Clair College
Course Code
FSA418
Course Credit
3

This course provides the student with a general understanding of culinary trends and their value to the hospitality industry. Through interactive lectures research statistical analysis and guest speakers; the student will see how culinary trends develop and how to respond and utilize the information to advance hospitality business. Trends in Culinary Tourism Hospitality Career Development Institutional Certifications Agri-tourism and Technology will be studied.