Eatery 101

Culinary Management students at St. Clair College are serving up meal kits, a food choice that has exploded in popularity during the pandemic.

The Cook at Home meal packages have been so popular that they will likely stay on the menu and be part of student training in the future, said Chef Marc Johnston, co-ordinator of the Culinary Management program.

Culinary & Hospitality Management students at St. Clair College will be able to show off their skills to the public once again with the resumption of food service at Eatery 101.

A small but mighty gathering of Western Ontario Institute of Technology (W.O.I.T.) alumni assembled this past weekend for a reunion at St. Clair College.