Trade Practice I | St. Clair College
Course Code
MPI204B
Course Credit
4

This course is designed to develop in the basic apprentice:, skill in the use of measuring devices, skill in the selection, safe use and care of the cutting and non-cutting tools in the trade;, knowledge of the principles of cutting and the relationship between speeds and feeds during the various machining operations;, knowledge of ferrous and non-ferrous metals, basic heat treatment procedures, and knowledge and application of fasteners;, knowledge of correct lifting and hoisting procedures and the safe use of all equipment.