Course Code
IMM204B
Course Credit
3
This course is designed to develop in the basic apprentice: skill in the use of measuring devices, skill in the selection, safe use and care of the cutting and non-cutting tools in the trade; knowledge of the principles of cutting and the relationship between speeds and feeds during the various machining operations; knowledge of ferrous and non-ferrous metals, basic heat treatment procedures, and knowledge and application of fasteners; knowledge of correct lifting and hoisting procedures and the safe use of all equipment.