Catering & Convention Sales | St. Clair College
Course Code
HOS625
Course Credit
2

This course defines and examines onsite and offsite catering services and sales. Students learn details of the job of the meeting planner, the sales office staff, and the catering and banquet manager., Various function and banquet room set-ups are discussed. All steps of a convention or event are discussed from planning to billing and follow-up.