Bartending

This practical course establishes the skills required in mixing classic cocktails, providing proper service of various beverages; performing opening, closing, and side duties specific to bars/bar-stations, and taking inventory. The student will study production and ingredients for mixed drinks, brand recognition, and trends of alcoholic and non-alcoholic beverages. The bartending lab is held in a practical lab and each student, often together with a team member, is responsible for the complete set-up, maintenance, and tear down of their training station.