Wines Spirits & Foods | St. Clair College
Course Code
FSA315
Course Credit
4

This course provides students with general knowledge about wine beer spirits and other beverages including coffee and tea. The course focuses on the production of wine beer and spirits in specific countries and regions and how regional factors effect production. Students learn how to properly examine and talk about beverages and their relationship to food. Students apply their knowledge through the analysis of wine and beverages and blind taste testing.