Course Code
FSA189
Course Credit
6
In tandem with FSA 185, the students will learn the basic skills associated with professional food preparation. This learning will take place in our commercial teaching kitchen. Sensory skills and the knowledge of ingredients and commodities will be gained, as students learn to make a variety of hot foods according to accepted industry standards and classical cooking techniques. Learned skills will be practiced under supervision of a food technologist./technician. The level of each skill competency will be assessed by a Chef Instructor. Organizational skills and safe food handling practices will be emphasized throughout the course.