Course Code
BPA102
Course Credit
3
This course is designed to review basic principles of mathematics, with the specific goal of helping students deal with certain procedures and problems associated with food industry program. The course begins with a review of arithmetic essentials, then progresses to a study of selected business situations involving mathematics. The course content includes menu pricing, profit / loss statements, algebra, simple and compound interest, percentages, ratio and proportion, weight/volume conversion between imperial and metric systems. Practical problems and exercises are incorporated into the course.