Management Accounting | St. Clair College
Course Code
BBIC300
Course Credit
3

A broad introduction to the key concepts and practices of management accounting. Students are introduced to cost behavior and costing systems used in the manufacturing and service sectors. Particular attention will be paid to topics such as job costing process costing activity-based costing cost-volume-profit analysis budgeting and variance analysis. Planning control and decision making are presented from the perspective of the non-financial manager.