In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. This workshop will focus on the preparation of following items: French Onion Soup, Quiche, Creme Brulee.
Spring Offering: Crepes Suzette, Quiche Lorraine, Lemon Souffle