Culinary Tasting Workshop Series: Savoury Indian | St. Clair College

In this workshop, participants will learn how preparing meals can be fun and easy through an interactive, team approach. Our certified chef will demonstrate preparation of the meal, while you enjoy sampling the food with a fresh mocktail. Participants will be provided samples to take home.

This workshop will focus on the preparation of the following items: Chai Lemonade Mocktail, Butter Chicken, Dahal, Jalebi.

Offerings:

Fall
Campus Course Code Section Class Dates Fee Status
Windsor GNR 546N 050 5948
  • Oct 20 Sun 11:00AM-2:00PM
$101.70 (HST Included) Register

For more information about this course, please contact us at 519-972-2711 or coned@stclaircollege.ca.