Culinary Tasting Workshop Series: Pasta Making | St. Clair College

Family Friendly Workshop!

For registration details for participants under the age of 16, please call 519-972-2711.


In this workshop, participants will learn how preparing meals can be fun and easy through an interactive, team approach. Our certified chef will demonstrate preparation of the meal, while you enjoy sampling the food with a fresh mocktail. Participants will be provided samples to take home.

This workshop will focus on dough preparation and making various noodles with the following items: Italian Soda Mocktail, Cacio e Pepe, Vodka Sauce, Traditional Alfredo.

Offerings:

This course is not scheduled for the current semester.

For more information about this course, please contact us at 519-972-2711 or coned@stclaircollege.ca.