Culinary Series Workshops: Traditional French Cuisine | St. Clair College

In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. This workshop will focus on the preparation of following items: French Onion Soup, Quiche, Crème Brûlée.

Offerings:

Winter
Campus Course Code Section Class Dates Fee Status
Windsor GNR 542N 050 5702
  • Apr 14 Sun 1:00PM-5:00PM
$101.70 (HST Included) Register