Culinary Series Workshops: Greek Flavours | St. Clair College

In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. This workshop will focus on the preparation of following items: Skordalia (Garlic Potato Dip), Vegetarian Moussaka, Loukoumades (Greek Donuts).


Campus Course Code Section Class Dates Fee Status
Windsor GNR 536N 050 5705
  • Apr 7 Sun 1:00PM-5:00PM
$101.70 (HST Included) Register