Culinary Series Workshops: Exploring Baking | St. Clair College

In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. his workshop will focus on the preparation of the following items: Cinnamon Walnut Scones, Chocolate Cream Pie, Focaccia.

Offerings:

Winter
Campus Course Code Section Class Dates Fee Status
Windsor GNR 534N 050 5699
  • Mar 24 Sun 1:00PM-5:00PM
$101.70 (HST Included) Register