Culinary Series Workshops: Classic Thai | St. Clair College

In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal. This workshop will focus on the preparation of following items: Hot and Sour Soup, Pad Thai, Coconut Dumplings.

Offerings:

Winter
Campus Course Code Section Class Dates Fee Status
Windsor GNR 545N 050 5704
  • Feb 18 Sun 1:00PM-5:00PM
$101.70 (HST Included) Register