![St. Clair College’s culinary program is losing a teacher who is being described as the embodiment of what it means to be a chef.](/sites/default/files/styles/article_images_taxonomy/public/articles/2021-05/chefpierre.png?h=44cbddd8&itok=GKmVpMKD)
'He lives and breathes and always thinks about food'
St. Clair College’s culinary program is losing a teacher who is being described as the embodiment of what it means to be a chef.
Chef Pierre Dubrulle is preparing to retire from his position as an instructor in the cooking apprenticeship program at St. Clair College.