St. Clair College’s culinary program is losing a teacher who is being described as the embodiment of what it means to be a chef.
Chef Pierre Dubrulle is preparing to retire from his position as an instructor in the cooking apprenticeship program at St. Clair College.
Culinary Students from St. Clair College under the guidance of Chef Michael Jimmerfield won the Best Pasta Dish Title at UHC's first-ever Pastabilities Luncheon fundraiser. The event showcased a diverse array of pasta dishes, with the St. Clair College Culinary Students winning with their Asian-inspired pasta creation.
Enjoy the Bahmi Goreng winning recipe and serves up to 8.
WINDSOR, ON – Culinary Students from St. Clair College under the guidance of Chef Michael Jimmerfield won the Best Pasta Dish Title at UHC's first-ever Pastabilities Luncheon fundraiser. Where patrons voted on the finest pasta creation among 25 participating restaurants.